Poultry
Honey-Glazed Duck Breasts with Apple
Duck breasts brushed with a honey and soy sauce marinade are pan-fried in just 8 minutes. The crispy skin and juicy, pink meat pair beautifully with pan-fried apples. The apples are cut into thicker slices, drizzled with lemon juice, brushed with honey and briefly fried in butter.
Prep: 17 min
Cook: 8 min
Servings: 2
Energy: 194 kcal per serving
Method
01.
Making the marinade: In a bowl, mix the hot water, honey, soy sauce and a pinch of salt.…
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