Poultry
Turkey Svíčková (Czech Turkey in Cream Sauce)
Turkey is more tender and juicy than beef, which makes it a great choice for svíčková. In this recipe it is slowly braised with root vegetables, spices and cream until beautifully tender. Serve the finished sauce with dumplings, a slice of lemon, cranberries and whipped cream. A festive meal that will please both children and adults.
Prep: 45 min
Cook: 2 h
Servings: 4
Energy: 963 kcal per serving
Method
01.
Remove the sinews from the meat, wash and dry it, lard it with strips of bacon, season with salt and tie it up like a roulade. Sear the roulade on all sides in a roasting tin in some of the hot oil, t…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
