Pork
Horseradish-Marinated Pork Neck Baked with Potatoes
Pork neck slices are coated in a creamy marinade of mayonnaise, mustard, horseradish, garlic and chilli, then left to rest until the next day. They are baked with onions and potatoes until tender and golden. The result is a hearty dish with the bold flavour of horseradish and a hint of chilli.
Prep: 20 min
Cook: 1 h
Servings: 2
Energy: 541 kcal per serving
Method
01.
Prepare the meat: Pound the pork neck slices, season with salt and pepper. Make a marinade from mayonnaise, mustard, horseradish, garlic and chilli. Put the meat in and coat it well. Cover and refrige…
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