Quick pork neck is a fast dish that goes perfectly with a fried egg in an onion ring. The soft yolk and meat make a satisfying combination. Serve it for breakfast, brunch or a light lunch. With a little practice, the simple method will work every time.
Prepare the pork neck: Pound the pork neck slices, about 2 cm thick, lightly through cling film and cut the edges so they do not curl during frying. Season them with pepper, drizzle with oil, rub ever…
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