Pork
Sticky Baked Pork Ribs in Tomato Sauce
These pork ribs need nothing more than a quick mix with tomato passata, garlic, honey and two sauces before they go into the oven. The passata means you never have to baste them – the juices reduce into a thick, spicy sauce that clings to the meat. Serve them with a wasabi sour cream dip and fresh bread.
Prep: 20 min
Cook: 1 h
Servings: 2
Method
01.
Mix the sour cream with the wasabi, adjusting the amount to taste. Season with salt and chill.…
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