Vegetarian
Hospodský nakládaný hermelín (Czech Pub-Style Pickled Camembert)
Pickled Camembert is a classic of Czech pubs and cold kitchens. Layers of halved cheeses, onion, garlic, thyme and grilling spice mix are covered with oil and left to mature. On the third day at room temperature it is beautifully matured and tastes best with fresh bread.
Method
01.
Cut the cheeses in half lengthways. In a prepared container (jar), layer up the sliced onion, place the cheeses on top with the cut side facing up and sprinkle with the grilling spice mix, thyme, slic…
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