Beef & Game
Oven-Baked Beef Goulash
A hearty beef goulash that anyone can make – simply mix the meat, onion and garlic with the spices and tomato purée, tip it into a roasting tin and let the oven do the work. There is no stirring and no opening the oven, and the result is a rich, fragrant sauce. Serve it with dumplings or bread; the recipe also offers plenty of variations, from goulash à la Burgundy to goulash à la Segedín.
Total: 2 h 30 min
Servings: 7
Method
01.
Cut the meat into cubes and chop the onion and garlic finely. Put everything into a bowl, add the remaining ingredients, mix well and fill the mixture into a deep roasting tin. Cover with a lid or tig…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
