Soups
Lentil Soup with Sausage and Root Vegetables
A fragrant lentil soup with sausage and root vegetables, perfect as a hearty lunch or dinner. The lentils are cooked with bay leaf until tender, the sausage is fried until golden, and everything is brought together with a medium-dark roux. The soup is finished with marjoram and fresh parsley, with a few sausage rounds saved for garnish.
Prep: 20 min
Cook: 40 min
Servings: 6
Method
01.
Rinse the lentils and cook them with the bay leaf until tender. Heat a little oil in a pot and fry the sausage, cut into rounds. Remove the fried sausage to a plate, add the chopped onion to the oil a…
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