Sides & Sauces
Houskové knedlíky (Czech Bread Dumplings)
Yeast-raised bread dumplings are one of the most popular Czech side dishes. Thanks to the yeast starter they turn out beautifully light and fluffy. Serve them with goulash, creamy sauces or roast meat. Even beginners can manage this recipe.
Prep: 2 h
Cook: 2 h
Method
01.
Warm the milk so that it is warm but definitely not hot.…
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