Sides & Sauces
Thyme-Roasted Chicken with Smashed Potatoes
Even an apparently ordinary roast chicken can be a real showstopper. Chef Zdeněk Pohlreich of Prague’s Imperial restaurant roasts it with thyme and serves it with the best smashed potatoes you know. Try this recipe and see that even a classic can be exceptional.
Prep: 30 min
Cook: 1 h 10 min
Servings: 4
Energy: 477 kcal per serving
Method
01.
Buy a chilled chicken, ideally organic, weighing about 1.4 kg. Rinse it thoroughly under running water, pat it dry with paper towels, and season it generously inside and out, preferably with sea salt …
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