Soups
Hrachová polévka (Czech Yellow Pea Soup)
Hrachová polévka is a classic of Czech cuisine that really warms you up and fills you up. Yellow peas are cooked until soft, blended and then combined with a roux made from lard and flour. Pressed garlic and marjoram give it its typical aroma and flavour. Serve it with a bread roll fried in a dry pan.
Total: 2 h
Servings: 6
Method
01.
Rinse the yellow peas and soak them in cold water for at least 2 hours, during which they will swell nicely. Then simmer them in the same water for 1 hour. Finally, blend the cooked peas directly in t…
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