Traditional Wallachian Frgály (Sweet Yeast Flatbread with Filling and Streusel)

Name: Traditional Wallachian Frgály (Sweet Yeast Flatbread with Filling and Streusel)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Ingredients: 300 g plain flour; 200 g coarse flour; 120 g icing sugar; 2 egg yolks; 120 g melted lukewarm butter (or other fat); 5 g salt; a generous pinch of lemon zest; 220–250 ml milk (as needed); 30 g fresh yeast; curd filling; plum jam filling; poppy seed filling; cabbage filling; pear filling; apple filling; 250–350 g all-purpose flour; 200 g butter or other fat; 200 g icing sugar; a little rum (optional); a little melted butter; rum; cabbage as needed; water as needed; raisins as needed; ground cinnamon as needed; quark as needed; egg as needed; vanilla sugar as needed; whipping cream as needed; plum jam as needed

Cakes & Desserts