Name: Carrot Cake with Cream Cheese Frosting
Prep time: 2 h
Total time: 2 h
Ingredients: 450 g carrots; 4 eggs (size M); 120 ml apple puree; 180 ml sunflower oil; 200 g granulated sugar; 200 g brown sugar; 1 tsp gingerbread spice; 2 tsp baking soda; 2 tsp baking powder; 1 vanilla sugar; 1 pinch salt; 125 g pecans; 300 g plain flour; 340 g butter; 450 g Palouček cream cheese; vanilla flavouring; 700 g icing sugar; marzipan carrots

450 g carrots

4 eggs (size M)

120 ml apple puree

180 ml sunflower oil

200 g granulated sugar

200 g brown sugar

1 tsp gingerbread spice

2 tsp baking soda

2 tsp baking powder

1 vanilla sugar

1 pinch salt

125 g pecans

300 g plain flour

340 g butter

450 g Palouček cream cheese

vanilla flavouring

700 g icing sugar

marzipan carrots

Carrot Cake with Cream Cheese Frosting

Carrot Cake with Cream Cheese Frosting

Prep: 2 h

Method

01.

The full method is for members

Ingredients

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