Hrnkové houskové knedlíky (Czech Bread Dumplings Steamed in Mugs)

Hrnkové houskové knedlíky (Czech Bread Dumplings Steamed in Mugs)

Classic bread dumplings that are steamed in mugs instead of in a cloth. The dough is made from coarse flour, bread rolls and stiffly whisked egg whites, filled into the mugs only two thirds full and cooked in a pot of water. The finished dumplings turn out easily and are served as a side dish with sauces and meat.