Poultry
Hungarian Turkey Perkelt with Sauerkraut
Tender braised turkey with tangy sauerkraut and a rich paprika sauce makes a hearty dish. The meat simmers slowly with spices, wine and vegetables, so the flavours come together beautifully. This Hungarian perkelt is a warming meal to enjoy with family.
Prep: 15 min
Cook: 45 min
Servings: 4
Energy: 316 kcal per serving
Method
01.
Heat the oil and soften the peeled, chopped onions. Add the turkey cut into cubes and fry over high heat.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
