Poultry
Chicken Rolls with Hermelín (Czech Camembert-style Cheese) and Cranberries in Thyme Marinade
Chicken breast escalopes are first marinated in olive oil, light beer, garlic, pepper, salt and fresh thyme. The marinated slices are then filled with Hermelín and cranberry compote, rolled up, secured with toothpicks and chilled. The rolls are quickly fried and briefly braised so the meat stays juicy and the cheese melts beautifully. The result is a tasty main course with a balanced sweet-and-savoury flavour.
Prep: 20 min
Cook: 15 min
Servings: 4
Energy: 574 kcal per serving
Method
01.
Marinating the meat: Whisk all the marinade ingredients together and brush the flattened escalopes with the mixture on both sides.…
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