Poultry
Husa od maminky (Mum's Roast Goose)
A juicy caraway roast goose stuffed with apple quarters and roasted slowly until golden. A fragrant festive lunch just like Mum used to make – served with halušky and cabbage or dumplings.
Prep: 2 h 40 min
Cook: 2 h 40 min
Method
01.
Remove the wing tips from the cleaned goose – place them in the roasting tin under the goose so the skin does not stick to the tin.…
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