Starters & Salads
Iceberg Salad with Chicken Livers, Vegetables and Yoghurt Dressing
A fresh salad that pairs sautéed chicken livers and bacon with courgette and red pepper. Everything is brought together by a light yoghurt dressing with mustard, honey and fresh herbs. Marcel Ihnačák's recipe is ready in half an hour and works as a starter or a light supper.
Prep: 30 min
Servings: 2
Energy: 252 kcal per serving
Method
01.
Clean the chicken livers of any sinews and cut them into smaller pieces. Cut the bacon slices into larger squares and fry them in a pan until golden. Add the chicken livers to the fried bacon and saut…
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