Preserves & Pickles
Grapefruit and Aperol Marmalade
A bittersweet marmalade with a splash of Italian liqueur that will never go to waste at home. It tastes wonderful on pancakes, waffles and toast, or served with cheese. Aperol, an orange-based liqueur, lifts both the flavour and the vivid colour of the grapefruit.
Prep: 30 min
Cook: 1 h 20 min
Servings: 4
Energy: 1454 kcal per serving
Method
01.
Peel the grapefruit and then carefully trim away the white pith so that only the clean peel is left. Cut it into thin strips. Pour 1 1/4 litres of water into a saucepan, add the peel and the sugar, br…
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