Cakes & Desserts
Ischler Törtchen (Austrian Ischl Nut-Filled Biscuits)
Ischl biscuits, sometimes called Ischler Törtchen, originate from the Austrian spa town of Bad Ischl. Emperor Franz Joseph and his court used to buy boxes of these biscuits from local confectioners. Crisp cocoa biscuits are sandwiched with a piquant nut filling and decorated with chocolate coating and a nut.
Prep: 1 h 40 min
Cook: 8 min
Servings: 20
Energy: 213 kcal per serving
Method
01.
Mix the flour, cocoa, sugar, almonds, butter, lemon zest and cinnamon into a smooth dough. Wrap it in cling film and leave it in the fridge to rest until the next day.…
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