Italian Grissini
Grissini are thin Italian breadsticks made from yeast dough that are impossible to resist. They make a wonderful New Year's Eve snack, yet you can just as happily enjoy them on their own in front of the TV or on a relaxed evening with the family. Chef Roman Paulus guides you through the whole process, from mixing the dough to the final decoration. The only thing left is deciding how to flavour them – besides rosemary and other herbs, sesame seeds, caraway or dried garlic all work beautifully.
Prep: 1 h
Method
01.
Mix the flour, crumbled yeast, chopped fresh rosemary, salt, oil and lukewarm water in a food processor into a smooth dough. Leave the finished dough to rest and rise slightly for a while – you can al…
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