Soups
Italian Lentil Soup with Tomatoes and Bacon
Everyone knows the classic Czech lentil soup. Try its Italian-inspired variation: a tomato soup with bacon, vegetables and herbs. The lentils make it hearty and the parmesan adds a pleasant salty note.
Prep: 20 min
Cook: 1 h 10 min
Servings: 4
Energy: 214 kcal per serving
Method
01.
Pick over the lentils and soak them for at least 2 hours. Then drain, cover with fresh water, add the bay leaf and thyme and cook until soft, about 40 minutes. Drain the cooked lentils.…
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