When there is hardly anything in the cupboard, this soup saves the day. Potato, carrot and a piece of celeriac form the base, an egg thickens it and fresh herbs give it a bright finish. It is ready in 30 minutes and makes a lovely light supper.
Peel the onion and chop it finely. You can also use the leftovers of a spring onion, sliced into rings.…
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