Name: Italian-Style Baked Perch
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 6
Ingredients: 750 g new potatoes; 6 perch fillets; 250 g cherry tomatoes; 1 handful black olives; 4 tbsp white wine; butter or oil for greasing, as needed; salt and pepper, as needed; water, as needed; basil for garnish, as needed

Fish & Seafood

Italian-Style Baked Perch

This recipe comes from southern Italy and is a fine example of the Mediterranean approach to cooking. It relies on a few top-quality ingredients, prepared simply and with care. Baked perch with new potatoes, cherry tomatoes and black olives makes a wonderful lunch or dinner.

Prep: 15 min

Cook: 23 min

Servings: 6

Energy: 250 kcal per serving

Members only

Method

01.

Preheat the oven to 190 °C, or 170 °C on fan setting. Cut the unpeeled potatoes and boil them for about eight minutes in salted water until tender. Then drain them.…

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Ingredients

750 g new potatoes

6 perch fillets

250 g cherry tomatoes

1 handful black olives

4 tbsp white wine

butter or oil for greasing, as needed

salt and pepper, as needed

water, as needed

basil for garnish, as needed

Italian-Style Baked Perch

Italian-Style Baked Perch

Prep: 15 min

Cook: 23 min

Servings: 6

Energy: 250 kcal per serving

Method

01.

The full method is for members

Ingredients

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