Pasta & Risotto
Creamy Risotto with Grana Padano Cheese and Sun-Dried Tomatoes
Creamy Italian risotto with sun-dried tomatoes and Grana Padano cheese. Thanks to Arborio rice and cold butter, it gets a lovely creamy texture. Roman Paulus's recipe takes 40 minutes and makes 4 servings; you can find it at kuchynelidlu.cz.
Prep: 40 min
Servings: 4
Energy: 75 kcal per serving
Method
01.
Soften the finely chopped onion in olive oil in a lightly heated pot. Add the unwashed rice and fry for about a minute, then pour in the dry white wine. Let it bubble for a moment so the wine reduces.…
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