Pasta & Risotto
Spaghetti with Corsican Clam Sauce
An unusual pasta dish that pairs clams in their shells with tomatoes, olives, garlic and oregano. The sauce is simmered slowly until the tomatoes break down, then the spaghetti is warmed through in it. It takes a little time, but rewards you with a full flavour of the sea.
Total: 1 h 30 min
Method
01.
Put the clams in a bowl, cover with lightly salted water and leave to stand for 30 minutes. Then rinse them under cold running water and scrub any sand off the shells with a brush. Do not use clams wi…
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