Japanese Dashi Broth

Japanese Dashi Broth

Dashi is a Japanese speciality prepared by chef Roman Paulus. You will use kombu seaweed, dried shiitake mushrooms and dried bonito flakes, also known as katsuobushi. The instructions show you how to strain the broth properly and what to do with the used ingredients. This Japanese broth is the base for many other specialities, so start practising its preparation!