Beef & Game
Játra na cibulce (Czech Chicken Livers with Onions)
Chicken livers with onions are a traditional Czech dish that delights with its simplicity and rich flavour. They are most often served with rice, but they also go beautifully with bread dumplings, potatoes or fresh bread.
Total: 30 min
Servings: 6
Method
01.
Cut the livers and, if you want them softer, you can soak them in milk. Cut the onion, English bacon and salami into small cubes.…
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