Beef & Game
Beef Neck in Mustard Sauce (Poor Man's Sirloin)
This hearty Czech beef neck in mustard is known as 'poor man's sirloin'. The meat is slowly simmered with onion, garlic, bacon and mustard until tender, then the sauce is thickened with flour. Serve it with bread or potato dumplings, fries or rice. It makes 5 portions and is ready in 45 minutes.
Total: 45 min
Servings: 5
Method
01.
Cut the beef into cubes and mix in a bowl with all the wet ingredients. Finely chop the onion and sweat it in oil. Once it starts to turn golden, add the finely crushed garlic and the bacon cut into s…
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