A cheese spread made with Niva that anyone can manage. Simply grate the cheese, add spreadable cheese and mayonnaise, and let it rest in the cold. It tastes best the next day, when it thickens nicely and the flavours come together. Serve it on fresh bread, rolls or open sandwiches.
Grate the Niva on a coarse grater, add the spreadable cheese and mayonnaise and season with pepper to taste. Mix everything thoroughly and leave to rest in the cold, ideally overnight. The next day, s…
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