Cakes & Desserts
Juicy Carrot Cake with Walnuts
A fragrant cup-based cake made with grated carrots and walnuts, scented with cinnamon. The batter comes together in no time, and the carrots keep the cake moist for ages. It bakes in under an hour and tastes wonderful with afternoon coffee or as a sweet finish to a meal.
Total: 1 h
Servings: 10
Method
01.
Whisk the eggs and sugars in a bowl until pale and fluffy. Add the oil, then stir in the flour with the baking powder, cinnamon and salt. Finally fold in the grated carrots and chopped walnuts and mix…
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