Bread & Baking
Kadlík's Puff Pastry Roll
Roll out the puff pastry on a floured worktop and cover one half with slices of salami and ham, the other with minced meat seasoned like Czech meatloaf. Roll it up, brush with egg, sprinkle with caraway and thyme, and bake until golden. This savoury roll makes a great warm lunch or a snack for guests. The recipe began as an improvisation with a bottle of Rulandské šedé wine used as a rolling pin.
Prep: 1 h
Cook: 40 min
Servings: 4
Energy: 276 kcal per serving
Method
01.
Dough preparation: Roll out the puff pastry on a floured worktop using a 1-litre wine bottle. While occasionally sipping from the bottle (Rulandské šedé), cover one half of the rolled-out pastry with …
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