Minced Meat
Herb Meatloaf with Eggs
A juicy meatloaf made from beef and pork, fragrant with fresh herbs, with hard-boiled eggs hidden inside and slices of bacon on top. Serve it with a refreshing salad of potatoes, tomatoes and shallots. It tastes just as good warm as it does cold.
Total: 2 h
Method
01.
Boil four of the eggs hard-boiled, about 7 minutes is enough, then cool them in cold water and peel them. Wash the lemon in hot water, dry it and peel off the zest – if you have a citrus zester, use t…
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