Beef & Game
Kamen's Goulash with Tomato-Pepper Stew and Potatoes
Kamenův guláš is a hearty beef goulash with a twist. Onions and bacon are fried until golden, then the meat, lečo and spices go in and everything simmers slowly until the beef is tender. Potatoes are added at the end to thicken the stew. Serve it with fresh bread.
Prep: 2 h
Cook: 2 h
Servings: 10
Method
01.
Chop the onions and some of the bacon finely. Cut the meat into cubes.…
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