Minced Meat
Meatballs with Pumpkin Ragout
An autumn recipe from Roman Paulus that pairs juicy steamed meatballs with a ragout of Hokkaido pumpkin, tomatoes and root vegetables. Ginger, curry, cinnamon and orange give the ragout a warm, gently spiced flavour. It goes best with rice, couscous or pita bread.
Prep: 1 h
Servings: 4
Energy: 158 kcal per serving
Method
01.
Heat the oil in a frying pan and fry the onion cut into small pieces, the sliced garlic, the finely chopped ginger and the chilli pepper cut into smaller pieces. Let them soften, then add the root veg…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
