Minced Meat
Karbanátky (Czech Meat Patties) Baked in Yogurt with Vegetables
Karbanátky made to your favourite recipe are first fried and then baked with vegetables. When the vegetables are half-cooked, everything is poured over with yogurt mixed with sweet cream and baked until done. Serve them best with potatoes or a potato variation.
Total: 45 min
Method
01.
First prepare the karbanátky according to your favourite recipe. Mix the minced meat with the egg, pressed garlic, a little plain flour and breadcrumbs. Season with salt and pepper to taste and add yo…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
