Minced Meat
Minced Meat Patties with Sauerkraut
These minced meat and sauerkraut patties are juicy fritters with a pleasantly tangy flavour from the sauerkraut. The mixture is seasoned with paprika, mustard and meat seasoning, then bound with breadcrumbs. Fry them slowly until crisp so they stay tender inside. They are ready in 35 minutes and taste best with potatoes.
Prep: 15 min
Cook: 20 min
Servings: 4
Energy: 272 kcal per serving
Method
01.
Preparing the mixture: Mix the minced meat with the eggs, seasoning and water. Chop the sauerkraut finely and add it to the meat together with the breadcrumbs.…
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