Name: Karlovarský Knedlík with Cooked Millet (Czech Bread Dumpling)
Ingredients: 400 g day-old white bread rolls (housky); flat-leaf parsley, as needed; 100 g cooked millet; 250 ml fresh milk (3.5% fat); 150 g butter; 4 eggs, size M; salt, as needed; grated nutmeg, as needed

Sides & Sauces

Karlovarský Knedlík with Cooked Millet (Czech Bread Dumpling)

Dumplings are a classic of Czech cuisine and are also popular in Slovakia, Austria and Germany. They go beautifully with roast meat and cabbage, with sauces or with goulash. In this recipe we prepare a slightly different version of Karlovarský knedlík – besides bread, eggs and milk it also contains cooked millet, and you can add your favourite herbs or smoked meat. It is easy and quick, and you will manage it with ease.

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Method

01.

Pour warm milk over the bread rolls cut into cubes and season with salt. Add the melted butter, cooked millet, egg yolks, grated nutmeg and chopped flat-leaf parsley, and mix. Gently fold in the stiff…

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Ingredients

400 g day-old white bread rolls (housky)

flat-leaf parsley, as needed

100 g cooked millet

250 ml fresh milk (3.5% fat)

150 g butter

4 eggs, size M

salt, as needed

grated nutmeg, as needed

Karlovarský Knedlík with Cooked Millet (Czech Bread Dumpling)

Karlovarský Knedlík with Cooked Millet (Czech Bread Dumpling)

Method

01.

The full method is for members

Ingredients

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