Rajská omáčka is a Czech classic, and the flour thickener gives it a lovely smooth texture. It comes together quickly and is easy enough for beginners. Finished with lemon and a pinch of cinnamon, it goes beautifully with bread dumplings or meatballs.
Peel the onion, chop it into small dice and fry it in a pot in hot fat until translucent.…
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