Beef & Game
Klobásky v kysaném zelí (Czech Sausages in Sauerkraut)
Looking for an unusual treat for a party or barbecue? These sausages with sauerkraut make a great appetiser that tastes just as good hot as it does cold. The combination of sausages, green pepper, onion and ram's horn peppers will please any guest.
Prep: 20 min
Cook: 15 min
Servings: 1
Energy: 281 kcal per serving
Method
01.
Cut the sausages into rounds. Remove the seeds from the green pepper and ram's horn peppers, wash them and cut into pieces; slice the onions into half-moons. If the sauerkraut is too long, cut it up.…
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