Soups
Kmínová polévka (Czech Caraway Soup with Cream)
This soup will please anyone who loves the bold flavour of caraway. The caraway is briefly boiled and left to infuse, then the broth is enriched with cream and thickened with a roux. A little vinegar, sugar and salt give it a nicely balanced taste. It is served with hard-boiled eggs.
Prep: 1 h
Cook: 1 h
Method
01.
Boil the caraway seeds for about 15 minutes, then leave them to infuse for roughly 30 minutes.…
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