Sides & Sauces
Kohlrabi Sauce with Cream
Kohlrabi sauce is mild and creamy thanks to the whipping cream stirred in at the end. The kohlrabi is cut into strips and simmered in stock, then the sauce is thickened with a flour slurry and seasoned with Harmonie or Maggi. It tastes best with boiled potatoes and needs no meat at all.
Method
01.
Peel the kohlrabi, cut it into strips and put it in water to boil. Add the stock cube. Once the kohlrabi is soft (check by tasting), thicken it with a slurry made from flour and water, simmer briefly …
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