Sides & Sauces
Kynuté houskové knedlíky (Czech Yeast Bread Dumplings)
Kynuté houskové knedlíky are a versatile side dish for traditional Czech sauces, roast meat and poultry – they soak up gravy beautifully. You will also love them fried with eggs. Many beginners are unnecessarily nervous about making dumplings, but with a good recipe you can be sure to succeed and earn praise.
Prep: 1 h 12 min
Cook: 18 min
Servings: 3
Energy: 869 kcal per serving
Method
01.
In a bowl, mix the flour, a pinch of salt, the egg, crumbled yeast, a pinch of sugar and the lukewarm milk. Leave to rest for about 5 minutes. Then knead a soft dough, add the bread rolls cut into cub…
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