Cakes & Desserts
Kokosky na plech (Czech Coconut Tray Bake)
A fluffy egg white foam is a skill worth having. With the right tools, even beginners can whisk it with ease. It gives dough lightness and airiness, helps some desserts hold their shape, and in some sweets it is the main ingredient.
Prep: 1 h
Cook: 15 min
Servings: 1
Method
01.
Preheat the oven to 140 °C and line a baking tray with baking paper. If you like, spread the coconut on the tray beforehand and toast it in the oven until golden brown.…
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