Starters & Salads
Koláč (Czech Yeast Cake) with Delicate Quark Filling
This fragrant yeast cake with a delicate quark filling and raisins makes a lovely sweet treat. We let the dough made with plain and all-purpose flour, butter and yeast rise until doubled, and flavour the quark filling with lemon. The baked cake is fluffy and moist. It takes 75 minutes in total.
Total: 1 h 15 min
Servings: 1
Method
01.
Warm half of the milk gently and stir in the vanilla sugar and crumbled yeast. Leave the yeast starter to rise in a warm place. Sift both flours into a bowl.…
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