Koláče (Czech Yeast-Risen Buns with Quark, Redcurrants and Streusel)

Name: Koláče (Czech Yeast-Risen Buns with Quark, Redcurrants and Streusel)
Prep time: 2 h 50 min
Cook time: 25 min
Total time: 3 h 15 min
Yield: 20
Ingredients: 250 ml milk; 20 g fresh yeast; 60 g caster sugar; 500 g plain flour; 5 g salt; 2 eggs; vanilla pod, as needed; 125 g butter; 2 packets soft quark; 2 eggs; vanilla pod, as needed; lemon zest, as needed; 2 tbsp starch; 1 pinch salt; 50 g butter; 50 g caster sugar; 70 g all-purpose flour; cinnamon, as needed; 1 egg; 400 g redcurrants; 2 tbsp butter; 2 tbsp rum; icing sugar, as needed; oil, for greasing the bowl

Similar recipes

Koláče (Czech Yeast-Risen Buns with Quark, Redcurrants and Streusel)

Koláče (Czech Yeast-Risen Buns with Quark, Redcurrants and Streusel)

Prep: 2 h 50 min

Cook: 25 min

Servings: 20

Energy: 287 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Czech Mole Cake Traybake

Best Czech Pudding Buns with Vanilla Cream

Bishop's Bread with Candied Fruit and Chocolate