Beef & Game
Koprovka (Czech Creamy Dill Sauce with Egg)
This creamy dill sauce is one of the most popular Czech classics. The lightly tangy cream sauce, fragrant with fresh dill, is served with boiled potatoes or yeasted dumplings and a hard-boiled egg. It is just as good with a slice of boiled beef. If you do not have fresh dill, dried or jarred dill will work too.
Total: 45 min
Servings: 4
Method
01.
Peel the potatoes and boil them in salted water until tender. Hard-boil the eggs, leave them to cool and peel them.…
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