Beef & Game
Králík na jablkách (Roast Rabbit with Apples)
Roast rabbit with apples and bacon, cooked in the style of roast goose. The recipe came about thanks to a clay roasting dish and a surplus of autumn apples, and it soon became a favourite. Slow roasting makes the meat tender, the apples give it sweet juices and the sage and caraway add a lovely aroma. It is best served with potato dumplings.
Prep: 30 min
Cook: 1 h 30 min
Servings: 4
Energy: 226 kcal per serving
Method
01.
Preheat the oven to 200 °C. Dry the rabbit, portion it if you like, season it with caraway seeds and salt and place it in a roasting tin with a lid. Surround it with apples (whole ones are fine), slic…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
