Soups
Red Lentil and Fresh Cheese Soup
A thick and creamy red lentil soup that hits the spot on colder days. It starts with onion and carrot fried in butter, rounded off with tomato purée and stock. Once blended, the soup is finished with fresh herb cheese and garlic for a fresh lift.
Prep: 10 min
Cook: 35 min
Servings: 1
Method
01.
Rinse the lentils. Peel and finely chop the carrot and onion, peel the garlic and press it.…
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