Vegetarian
Tandoori Roasted Onions
Onions cut into larger pieces are first salted, sprinkled with tandoori spice and drizzled with a little oil. Leave them to rest for about 30 minutes so the flavours can develop. Then gently fry them until crisp, add light soy sauce and pickled green peppercorns. They go beautifully with grilled or roasted meats.
Prep: 10 min
Cook: 15 min
Servings: 4
Method
01.
Peel the red and white onions and cut them into larger pieces, such as eighths. Salt them, sprinkle with tandoori spice and add a few drops of oil. Leave to rest for about 30 minutes.…
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